Activation Foods loves to create wonderful catered experiences! We do festivals, weddings, and events of all sizes, specializing in creating menus that are organic, gluten-free, local, and seasonal. We are able to accommodate budgets of all sizes, and are happy to work with you to create the best possible menu for your needs. Most menus are designed to use as much local fresh produce and whole foods as possible. We always aim to source ingredients that are Organic, Non-Gmo, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free, Corn-Free, Peanut-Free, and Trans-Fat Free.
Sample Raw/Superfood/Live-Cultured Menus
- Sample Raw Superfood Breakfast Meal #1: Raw Breakfast Bars w/ Maqui Berry-Chia Jam and Almond-Date-Flaxseed-Cacao Crunch Crust, served with Sheena’s Raw Green Superfood Smoothie w/ Coconut H20, Spirulina & Chlorella, Maca, Coconut, Goji Berries, Cacao, Almond Butter, and Bananas
- Sample Raw Superfood Breakfast Meal #2: Peachy Keen Raw Breakfast Cobbler with Live-Cultured Oatmeal and Chia Seeds, with Fresh Peaches, a dollop of Chamomile-Infused Coconut Milk Whip Cream, topped with a drizzle of Local Wildflower Honey, Bee Pollen, and a dash of Cardamom
- Sample Raw Superfood Breakfast Meal #3: Berry Bliss Bowl w/ Raw Cacao-Lucuma-Maca Chia Pudding, Fresh Almond Milk, with Fresh Blueberries, Raspberries, and Strawberries, topped with Live-Cultured Coconut Whip Cream and Raw Cacao Nibs
- Sample Raw Meal #1: Raw Tacos w/ Sun-Dried Tomato Walnut “Meat” in Collard Green Shells, served w/ Creamy Cultured Chipotle-Cashew Cheeze Sauce, Fresh Mango Salsa & with Curtido Kraut, served with Raw Blue-Corn Chips & Fresh Guacamole
- Sample Raw Meal #2: Avocado Dream Boat w/ Citrus-Sunflower-Kelp “Salad”, topped with Sunflower Sprouts, served over a bed of baby gem lettuces, with julienned carrots, red peppers, tomatoes, and cucumbers, served with a tangy probiotic hemp seed ranch, with sun-dried olives & raw sourdough crackers.
- Sample Raw Meal #3: Raw Marinated Superfood Kale Salad w/ Spirulina-Cumin Dressing, Shredded Carrots & Beets, Activation Kraut, topped w/ Fenugreek Sprouts, Sprouted & Dehydrated Pumpkin Seed Crunch, served w/ a Tangy Meyer Lemon Sunflower-Walnut Pate, and Coconut Curry Raw Crackers. Served with a cup of Live-Green Alkalizing Soup on the side.
Typical Activation Foods Festival Vending Menu:
- Marinated Maple-Balsamic Quinoa Tempeh Skewers w/ Activation Dipping Sauce $7
- Live Creamy Green Alkalizing Soup $5
- Live Marinated Kale Salad w/ Activated Nuts, your choice of live cultured veggies, served w/ Raw Activated Crackers & Cultured Cheez $9 +Add Quinoa Tempeh Skewer $3
- Live Pizza on an Activated Crust served w/ Cultured Cheez, Seasonal Marinated Veggies, Activation Sauce, and Fresh Sprouts. $8 +Kale Salad or Quinoa Tempeh Skewer $3
- Live Combo Plate: Live Green Soup, Marinated Kale Salad, side of your choice of live cultured veggies, served w/ Raw Activated Crackers & Cultured Cheez $12 +Add Quinoa Tempeh Skewer $3
- Dosa (savory fermented indian crepe) served w/ Seasonal Veggies & spices, served w/ your choice of live cultured veggies, Activation sauce, & Coconut Chutney $10 +Add Quinoa Tempeh Skewer $3
- Quinoa Tempeh Rueben, served on Hideaway Bakeries’ Gluten Free Bread with Cultured Cheez, Your Choice of Kraut, Activation Sauce, and Buckwheat Sprouts. Served open faced. $10 + Kale Salad $3
- Honey Pistachio Balls w/ Bee Pollen
- Maca Macaroons
- Raw Lucuma Chocolate Chip Cookies
- Raw Goji-Vanilla White Chocolates
- Raw Chocolate Walnut Brownies w/ Cacao Nibs
- Raw Coconut-Hemp Snowballs
- Raw Chocolate Stuffed Figs w/ Goji Berry
- Raw Peanut Butter Banana Lucuma Balls
Raw Desserts (these are custom made to order, each pie/cake/torte serves 8-16)
- Signature Triple Layer Raw Chocolate Hazelnut Torte w/ Fresh Raspberry Topping
- Raw Cashew/Coconut Based Cheesecakes: The sky is the limit on the flavors, if you can dream it up we can probably make it! Vanilla Bean-Durian Aphrodisiac Pie, Blueberry-Meyer Lemon, Mango-Passionfruit, Matcha Green Tea, Kiwi-Strawberry, Key Lime, Lavender-Wild Blueberry, Mint-Cacao-Chip, Apple-Crumble, Tiramisu, Chocolate-Peanut Butter-Banana, Pineapple-Ginger-Coconut, Citrus-Cardamom-Poppyseed…….what wild combination can you throw at us?!
- Raw Pies: Apple, Berries, Figs, Pumpkin, Pecan, Banana-Cream
- Raw Cakes, Bars, Brownies, Cookies, Tarts, Parfaits, etc. can all be made upon request……just let us know what you like, and we can work with your tastes and which fruits are in their peak season
Signature Activation Foods Drinks:
- Cultured Honey Nectar (Jun)- This incredibly activating drink (similar to kombucha) is made with our special blend of green tea & local honey, each week we create a special alchemical blend.
- Sheena’s Raw Green Superfood Smoothie: Coconut H20, Spirulina & Chlorella, Maca, Coconut, Goji Berries, Cacao, Almond Butter, and Bananas
- Activation Chai- Caffeine free w/ ginger, coconut milk, local wildflower honey, and house blended Chai Spices
Sample Catering Menus for Large Groups (100-200 people)
Sample Continental Breakfast Bar: Fresh Homemade Granola (GF or Raw available), Fresh Baked Gluten Free Maple Sweetened Muffins, Organic Hard Boiled Eggs, Fresh Yogurt, & Seasonal Fruit Platter
Sample Breakfast #1: Vegan French Toast (gf options available) served w/ Spiced Cardamom Blueberry Compote, Maple-Maca Chia Pudding w/ Coconut Milk, Fresh Yogurt, served w/ assorted toppings including toasted almonds, maple syrup, coconut flakes, banana slices, & cinnamon-coconut sugar.
Sample Breakfast #2: Fresh Scrambled Eggs, Assortment of Sprouted Bagels (gf options available), served w/ Jam, Butter, Vegan Butter, Herbed Cultured Cashew Cheez, Smoked Salmon Cream Cheese, served w/ Salad Greens, Tomato Slices, Sliced Red Onions, and Cucumber & Radish Slices
Sample Brunch #1: Roasted Red Pepper, Artichoke Heart, Mushroom, & Fresh Thyme Frittatas (vegan option available), served w/ assorted fresh homebaked breads & muffins (gf options available) w/ Butter & Jam, served with Fresh Mixed Greens w/ Dried Cranberries, Spiced Walnuts, Shredded Beets & Apples, Red Onions, w/ Maple-Mustard Vinaigrette, served w/ Fresh Goat Cheese
Sample Lunch Menu #1: Steamed Brown Rice, Mixed Marinated Grilled Veggies, Mixed Baby Kale w/ Spirulina-Cumin Dressing, Nori Flakes, Avocado, Activation Foods Spiced Kim-Chee, Chopped Scallions, Miso Tahini Sauce & Ginger Toasted Sesame Dressing, w/ Gomasio
Sample Lunch Menu #2: Grilled Maple Balsamic Marinated Tempeh Skewers, Carribbean Sweet Potato Salad, Savory Red Beet Sauerkraut, served w/ Massaged Sweet Kale-Broccoli-Slaw Salad w/ Dried Cranberry, Pepitas, and Poppyseeds
Sample Lunch Menu #3: Quinoa Pasta Salad with fresh Garden Basil Pesto, Sun Dried Olives & Tomatoes, Artichoke Hearts, Fresh Meyer Lemon Zest, Toasted Walnuts, Garden Peas, Roasted Garlic & Red Peppers, served w/ Freshly Grated Parmesan on the side, with Green Summer Salad Bar w/ lots of raw veggies, nuts/seeds, and salad dressing options.
Sample Dinner #1: Mexican Night w/ steamed Brown Rice, Spiced Black Beans, Mexican-Spice Rubbed Grilled Zucchini, Fresh Salsa Verde, Aleppo Pepper Guacamole, Queso Fresco, Sour Cream, & Roasted Corn-Red Pepper-Cilantro Salad
Sample Dinner #2: Walnut Burgers served w/ Grilled Onions, Vegan & Dairy Cheese Slices, House-Made Spicy Mayo, Mustard, Ketchup, Tomato Slices, Lettuce, served w/ Corn on the Cob, and Special Deluxe Roasted Garlic-Dill-Smoked Sea Salt Potato Salad
Sample Dinner #3: Be-Bim-Bop Rice Bowls with Steamed Rice, Fried Eggs, Activation Foods’ Spicy Daikon Kimchi, Garlicky Stir-Fried Spinach, Sesame-Glazed Carrots, Grilled Marinated Shitake Mushrooms, Scallion Slaw, Wakame Seaweed Salad, served with Gochojang-Date Sauce and Korean BBQ Sauce.